Master the art of flavor with the Southbend, 4607DC-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners and a 24″ charbroiler on the left, you’ll have the versatility to cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 269,000, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4607DC-2CL, Range, 60″ Restaurant, Gas and elevate your culinary creations.
