Create culinary magic with the Southbend, 4607CC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners, you can easily cook multiple dishes at once, increasing efficiency and productivity. The raised griddle/broiler provides versatility, allowing you to grill steaks, sear vegetables, or broil fish to perfection. The two cabinet bases offer ample storage space for your cookware, utensils, and ingredients, keeping everything organized and within reach. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf maximizes space utilization. With a total BTU of 193500, this range delivers exceptional cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in its safety and quality. Elevate your restaurant’s culinary experience with the Southbend, 4607CC-2RR, Range, 60″ Restaurant, Gas.
