Experience kitchen innovation with the Southbend, 4607AD-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24″ griddle on the right, you have plenty of cooking options to create a variety of delicious dishes. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even heat distribution for perfect results every time. The range includes four racks, allowing you to cook multiple dishes simultaneously. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 285,000 BTU, this range is ready to handle any cooking task. Trust Southbend for quality and reliability in your restaurant kitchen.
