Achieve culinary excellence with the Southbend, 4607AD-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners and a 24″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even heat distribution for perfect results every time. The range includes four racks, allowing you to maximize your cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 285,000 BTU, this range delivers exceptional cooking performance. Trust in Southbend’s reputation for quality and reliability in the commercial restaurant industry.
