Enhance the heart of your restaurant with the Southbend, 4607AA-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a raised griddle/broiler, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven comes with three racks, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 257500 BTU output, this range can handle high-volume cooking with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4607AA-2RR, Range, 60″ Restaurant, Gas.
