Introducing the Southbend, 4607AA-2CR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed by Southbend, a trusted name in commercial kitchen equipment, this range is perfect for busy restaurant kitchens. With four powerful pyromax burners and a 24″ charbroiler on the right, you can easily cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even and efficient cooking. Each oven comes with three racks, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs make this range durable and easy to clean. With a total of 288,000 BTU, this range delivers exceptional performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Simplify your restaurant operations with the Southbend, 4607AA-2CR, Range, 60″ Restaurant, Gas.
