Empower your kitchen staff with the Southbend, 4606DD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24″ griddle on the left side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two standard ovens, each with battery spark ignition, provide ample space for baking and roasting, and come with one rack per oven. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range is a powerhouse in the kitchen. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4606DD-2TL, Range, 60″ Restaurant, Gas.
