Boost your restaurant’s performance with the Southbend, 4606DC-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The 24″ griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The standing pilot and standard oven with battery spark ignition ensure reliable and efficient operation. The cabinet base provides convenient storage for your kitchen essentials, and the included rack allows for easy organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 272,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend for quality and performance in your restaurant.
