Ignite culinary passion with the Southbend, 4606AD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 304000 BTU gas burners, including three star/saut burners in the front and two pyromax burners in the rear, this range provides precise and efficient cooking performance. The 24″ griddle on the right side adds versatility to your menu options. The thermostatic controls and standing pilot ensure consistent and reliable cooking results. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and qualification for Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.
