Empower your kitchen staff with the Southbend, 4606AC-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/sauté burners in the front and two pyromax burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24″ griddle on the left provides additional versatility for preparing a variety of dishes. The standing pilot and convection oven with battery spark ignition ensure reliable and efficient operation. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 259,000 BTU, this range delivers exceptional performance. Trust Southbend to provide you with a high-quality range that will enhance your restaurant’s efficiency and productivity.
