Unleash gastronomic brilliance with the Southbend, 4605DD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24″ griddle on the left provides a perfect surface for cooking pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The two standard ovens, equipped with battery spark ignition, offer ample space for baking and roasting, and each oven includes a rack for convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 317,000 BTU, this range delivers exceptional performance. Trust Southbend for quality and reliability in your commercial kitchen.
