Optimize your kitchen efficiency with the Southbend, 4605DD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The raised griddle/broiler adds versatility to your menu options, allowing you to grill or broil to perfection. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 302500 BTU, this range is a powerhouse in any commercial kitchen. Trust Southbend for quality and reliability.
