Boost your restaurant’s performance with the Southbend, 4605DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill up delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample baking space. Each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 333,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4605DD-2CL, Range, 60″ Restaurant, Gas and experience enhanced performance and efficiency.
