Maximize your food service potential with the Southbend, 4605DC-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The 24″ griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and efficient operation. The standard oven with battery spark ignition allows for baking and roasting, and the cabinet base provides convenient storage space. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 272,000 BTU, this range is a powerhouse in any commercial kitchen. Trust Southbend to deliver exceptional quality and performance for your restaurant.
