Introducing the Southbend 4605DC-2TL Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24″ griddle on the left provides a perfect cooking surface for pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition offer convenient and reliable operation. The standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base provides ample storage space for kitchen essentials. Made with stainless steel construction, this range is durable and easy to clean. With a total of 272,000 BTU, this Southbend range is a reliable workhorse for any commercial restaurant. Simplify your restaurant operations with the Southbend 4605DC-2TL Range.
