Introducing the Southbend, 4605DC-2GL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. With three non-clog burners in the front and two pyromax burners in the rear, you can easily cook multiple dishes simultaneously. The 24″ griddle on the left provides a convenient cooking surface for pancakes, eggs, and more. The standing pilot and standard oven with battery spark ignition ensure reliable and efficient operation. The cabinet base offers ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the demands of a busy restaurant kitchen. With a powerful 272,000 BTU, this range delivers exceptional cooking power. NSF certified and CSA approved, this range meets the highest standards of safety and quality. Upgrade your restaurant kitchen with the Southbend, 4605DC-2GL, Range, 60″ Restaurant, Gas.
