Streamline your restaurant cooking operations with the Southbend, 4605CC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The raised griddle/broiler adds versatility to your menu options, allowing you to grill and broil to perfection. The two cabinets provide ample storage space for your cookware and utensils, keeping everything organized and within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 212500 BTU output, this range delivers exceptional performance and efficiency. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4605CC-2RR, Range, 60″ Restaurant, Gas and experience enhanced productivity and culinary excellence.
