Craft culinary wonders with the Southbend, 4605AD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ griddle on the right side adds versatility to your menu options. The thermostatic controls ensure precise temperature management, while the standing pilot and battery spark ignition provide reliable and efficient operation. This range also includes a standard oven and a convection oven, both with battery spark ignition and four racks for optimal baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 304,000 BTU, this range is a powerhouse in any commercial kitchen. Trust Southbend for quality and performance.
