Cook with confidence with the Southbend, 4605AD-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle any dish. The 24″ griddle on the left side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition provide reliable and efficient operation. This range also includes a standard oven and a convection oven, both with battery spark ignition and four racks for versatile cooking options. The stainless steel construction and adjustable legs make it durable and easy to clean. With a total of 304000 BTU, this range is a powerhouse in the kitchen. Trust Southbend for quality and performance in your restaurant.
