Equip your commercial kitchen with the Southbend, 4605AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The raised griddle/broiler provides versatility for cooking a variety of menu items. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for perfect results every time. This range also includes four racks for ample cooking space. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 289500 BTU, this range is a powerhouse in the kitchen. Trust Southbend for quality and reliability in your commercial restaurant.
