Cook with confidence and flair with the Southbend 4605AD-2CR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it provides ample cooking space to handle high-volume cooking. The range features three non-clog burners in the front and two pyromax burners in the rear, allowing for versatile cooking options. The 24″ charbroiler on the right side adds a delicious smoky flavor to your dishes. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 320,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend 4605AD-2CR Range and elevate your culinary creations.
