Elevate your culinary experience with the Southbend, 4605AC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you have plenty of cooking power at your disposal. The raised griddle/broiler allows for versatile cooking options, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, provides consistent and efficient baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 244500, this range is a powerhouse in the kitchen. Trust Southbend’s quality and reliability to enhance your restaurant’s cooking capabilities.
