Unleash gastronomic brilliance with the Southbend, 4605AC-2GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers exceptional cooking power and versatility. The 24″ griddle on the left provides the perfect surface for cooking pancakes, burgers, and more. The convection oven, equipped with battery spark ignition, ensures even baking and roasting every time. The cabinet base offers ample storage space for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 259,000, this range delivers outstanding performance. NSF certified and backed by Southbend’s Service First Program, this range is a reliable choice for any commercial restaurant.
