Cooking at its finest with the Southbend, 4605AA-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers versatile cooking options for any menu. The raised griddle/broiler provides additional cooking space and flexibility. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition offer precise temperature control. Each oven includes three racks, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 276500 BTU output, this range can handle high-volume cooking with ease. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range is a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4605AA-2RR, Range, 60″ Restaurant, Gas.
