Empower your kitchen staff with the Southbend, 4605AA-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range provides ample cooking space for multiple dishes at once. The 24″ charbroiler on the left adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition offer consistent and efficient cooking results. Each oven includes three racks, allowing you to cook large quantities of food at a time. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 307000 BTU output, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4605AA-2CL, Range, 60″ Restaurant, Gas.
