Create culinary magic with the Southbend, 4604DD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the right adds versatility to your menu. The two standard ovens feature battery spark ignition, making it easy to start cooking. Each oven includes one rack, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 352,000 BTU, this range is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4604DD-2CR, Range, 60″ Restaurant, Gas.
