Maximize your food service potential with the Southbend, 4604DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners and standard grates, you can easily cook a variety of dishes to perfection. The three star/sauté burners in the front provide precise heat control for saut ing and simmering, while the three non-clog burners in the rear are perfect for boiling and frying. The 24″ charbroiler on the left allows you to add a delicious smoky flavor to your grilled dishes. The two standard ovens with battery spark ignition ensure consistent baking results, and each oven comes with a rack for your convenience. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 352000, this range is a powerhouse in the kitchen. Trust Southbend to deliver high-quality equipment that will enhance your restaurant’s efficiency and productivity.
