Elevate your cuisine with the Southbend, 4604DC-7R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile oven, this range offers exceptional cooking performance. The front features two star/saut burners, perfect for searing and saut ing, while the rear boasts two non-clog burners for simmering and boiling. On the right side, you’ll find four pyromax burners, providing intense heat for rapid cooking. The standard oven, equipped with battery spark ignition, allows for precise temperature control and even baking. The cabinet base provides convenient storage space for your kitchen essentials. Made with stainless steel, this range is durable and easy to clean. With a total BTU of 337,000, this range delivers the power you need to create culinary masterpieces. Trust Southbend’s quality and reliability to enhance your restaurant’s efficiency and productivity.
