Cook with confidence using the Southbend 4604DC-7L Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it provides ample cooking space to prepare multiple dishes simultaneously. The range features two star/saut burners in the front, two non-clog burners in the rear, and four pyromax burners on the left, allowing for versatile cooking options. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial environment. With a powerful 337,000 BTU, CSA and NSF certifications, and Southbend’s Service First Program, this range is a reliable and efficient choice for any restaurant.
