Ignite culinary passion with the Southbend, 4604DC-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 191000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook a variety of dishes simultaneously. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the standard grates and 48″ griddle on the right provide ample cooking space. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With its NSF certification and qualification for Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
