Achieve culinary excellence with the Southbend, 4604DC-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/sauté burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ griddle on the right side is perfect for cooking up pancakes, burgers, and more. The thermostatic controls ensure precise temperature management, while the standing pilot allows for easy ignition. The range also features a standard oven with battery spark ignition, providing consistent heat for baking and roasting. The cabinet base provides convenient storage space, and the included rack allows for efficient organization. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 291000 BTU, this range is a reliable and efficient choice for any restaurant.
