Upgrade your restaurant kitchen with the Southbend, 4604DC-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 24″ charbroiler on the left adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition offers precise temperature control for baking and roasting. The cabinet base provides convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total BTU of 307000, this range delivers exceptional performance. Upgrade your kitchen with the Southbend, 4604DC-2CL, Range, 60″ Restaurant, Gas and experience the difference in efficiency and quality.
