Discover kitchen perfection with the Southbend, 4604AD-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful 223000 BTU gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook multiple dishes simultaneously. The 48″ griddle on the right provides a spacious cooking surface for preparing delicious breakfast items or searing meats to perfection. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile baking and roasting options. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. Trust Southbend for reliable and efficient cooking equipment in your commercial restaurant.
