Introducing the Southbend, 4604AD-3TR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 273,000 BTU, this range ensures efficient and precise cooking every time. The front features two star/saut burners, perfect for searing and saut ing, while the rear boasts two non-clog burners for versatile cooking options. On the right side, you’ll find a 36″ griddle with thermostatic controls, allowing you to achieve the perfect temperature for pancakes, burgers, and more. This range also includes a standard oven with battery spark ignition and a convection oven, both equipped with four racks for maximum cooking capacity. The stainless steel construction ensures durability, while the 22-1/2″ flue riser with shelf provides additional storage space. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
