Master the art of flavor with the Southbend 4604AD-3GR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it offers ample cooking space to prepare multiple dishes simultaneously. The range features two star/saut burners in the front and two non-clog burners in the rear, providing versatility for various cooking techniques. The 36″ griddle on the right side is perfect for cooking pancakes, burgers, and more. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf adds convenience. With a powerful 273,000 BTU output, this range delivers exceptional performance. Trust Southbend to elevate your restaurant’s culinary creations.
