Fuel your restaurant’s success with the Southbend, 4603DD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48″ griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature regulation, while the standing pilot allows for quick and easy ignition. The two standard ovens, equipped with battery spark ignition, provide ample space for baking and roasting, and each oven comes with a rack for your convenience. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU output, this range is ready to handle any cooking task. Trust Southbend, a reputable vendor in the industry, to deliver a high-quality range that will elevate your restaurant’s performance.
