Invest in superior quality with the Southbend, 4603DD-4TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 48″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The two standard ovens feature battery spark ignition and come with one rack each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 236,000 BTU output, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Southbend, 4603DD-4TL, Range, 60″ Restaurant, Gas.
