Empower your kitchen staff with the Southbend, 4603DD-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, your chefs will have plenty of space to cook multiple dishes at once. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide ample baking space. Each oven comes with a rack, allowing for efficient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 286,000 BTU, this range is perfect for high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603DD-3GL, Range, 60″ Restaurant, Gas.
