Enhance your commercial kitchen with the Southbend, 4603DD-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and standard grates, you can easily cook multiple dishes at once. The 36″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the two standard ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 318,000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603DD-3CL, Range, 60″ Restaurant, Gas.
