Master your restaurant’s kitchen with the Southbend, 4603DD-2GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/sauté burners and a 24″ griddle on the right, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for baking and roasting. Each oven includes a rack for convenient cooking and baking. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give the range a sleek and professional look. With a powerful 336,000 BTU, this range is ready to handle any cooking task. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your kitchen with the Southbend, 4603DD-2GR, Range, 60″ Restaurant, Gas and experience the efficiency and reliability it offers.
