Serve with pride with the Southbend, 4603DC-3TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls and standing pilot ensure precise temperature control and reliable ignition. The standard oven with battery spark ignition allows for efficient baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 241000 BTU output, this range is ready to handle any cooking task. Trust in Southbend’s Service First Program for exceptional customer support. Upgrade your restaurant kitchen with the Southbend, 4603DC-3TL, Range, 60″ Restaurant, Gas.
