Discover kitchen perfection with the Southbend, 4603DC-2TL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls ensure precise temperature control, while the standing pilot and battery spark ignition provide reliable and efficient operation. The range also features a standard oven with battery spark ignition, allowing you to bake and roast with ease. The cabinet base provides convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 291000, this range delivers powerful performance to keep up with the demands of a busy restaurant. Trust Southbend for quality and reliability in your commercial kitchen.
