Introducing the Southbend, 4603DC-2RR, Range, 60″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial restaurant. With six star/sauté burners, standard grates, and a raised griddle/broiler, this range offers versatility and efficiency in cooking. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent and reliable baking results. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for convenient organization. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 276500 BTU, this range delivers exceptional performance and is certified by cCSAus, CSA Flame, CSA Star, and NSF. Dominate your kitchen with the Southbend, 4603DC-2RR, Range, 60″ Restaurant, Gas.
