Culinary excellence in every dish starts with the Southbend, 4603CC-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the left, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. The 22-1/2″ flue riser with a shelf adds convenience and extra storage space. With a powerful 196,000 BTU, this range delivers quick and consistent heat for fast cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing safety and quality. Trust Southbend’s 4603CC-3GL to elevate your restaurant’s culinary creations to new heights.
