Equip your kitchen for success with the Southbend, 4603AD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 star/sauté burners, you’ll have plenty of cooking power to handle high-volume cooking. The standard grates provide a sturdy and reliable surface for your pots and pans. The range features a standing pilot for easy ignition, ensuring quick and efficient cooking.
But that’s not all – this range also includes two ovens. The standard oven with battery spark ignition and the convection oven with battery spark ignition give you the versatility to cook a variety of dishes simultaneously. With four racks included, you’ll have ample space to bake, roast, and broil to perfection.
The Southbend 4603AD is built to last, with a stainless steel front, sides, shelf, and 6″ adjustable legs. It boasts a powerful 407000 BTU, ensuring fast and efficient cooking. This range is CSA and NSF certified, meeting the highest standards of safety and sanitation.
Upgrade your kitchen with the Southbend, 4603AD, Range, 60″ Restaurant, Gas and experience the difference in performance and durability.
