Fuel your passion for cooking with the Southbend, 4603AD-5L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front left, two pyromax burners on the rear left, and four star/saut burners on the right, you’ll have plenty of cooking power at your fingertips. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in both the standard oven and convection oven adds convenience. The range also includes four racks for versatile cooking options. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, this range is CSA and NSF certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4603AD-5L, Range, 60″ Restaurant, Gas.
