Master the art of flavor with the Southbend, 4603AD-4TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut burners and a 48″ griddle on the right, you have the versatility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range is perfect for high-volume cooking. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.
