Streamline your restaurant cooking operations with the Southbend, 4603AD-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/sauté burners and a 48″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience. The range includes four racks in total, allowing you to maximize your cooking capacity. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 223000 BTU output, this range delivers exceptional cooking performance. It is also cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AD-4GR, Range, 60″ Restaurant, Gas and experience enhanced efficiency and productivity.
