Discover kitchen perfection with the Southbend, 4603AD-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/saut burners and a 36″ griddle on the right, you have plenty of cooking options to create a variety of delicious dishes. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience. The range includes four racks in total, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 273000 BTU output, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4603AD-3GR, Range, 60″ Restaurant, Gas.
