Elevate your cuisine with the Southbend, 4603AD-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six star/saut burners and a 24″ griddle on the right, you have plenty of cooking options to create a variety of dishes. The thermostatic controls ensure precise temperature control, while the standing pilot allows for quick and easy ignition. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 323,000 BTU output, this range is ready to handle any culinary challenge. Trust Southbend for quality and reliability in your restaurant kitchen.
